Semma is a Tamil and South Indian restaurant located in Manhattan's West Village in New York City. Led by chef Vijay Kumar, the restaurant focuses on regional South Indian cuisine, particularly dishes from Tamil Nadu, featuring items like dosas, biryanis, and various curries that highlight lesser-known regional specialties rather than typical North Indian fare found at many American Indian restaurants. Semma has received significant critical acclaim, including a Michelin star, and is often noted for bringing authentic Tamil culinary traditions to a fine-dining context in NYC. It's known for a lively atmosphere and has been popular enough that reservations can be difficult to secure. For current hours, menu details, and reservations, checking their website directly would be advisable.

Semma is a well-known Indian restaurant in New York City's Greenwich Village, focused on regional South Indian cuisine, particularly dishes that are less commonly found on typical U.S. Indian restaurant menus. Led by Chef Vijay Kumar and part of the Unapologetic Foods group, it has earned a Michelin star and is especially known for bold, traditional flavors and specialties such as gunpowder dosa, nathai pirattal (snails), and other dishes inspired by Tamil Nadu. It is a popular destination, so reservations are often difficult to secure and planning ahead is recommended.

Semma is a Michelin-starred restaurant located in Manhattan’s Greenwich Village that specializes in authentic South Indian heritage cuisine. Led by Chef Vijay Kumar and the Unapologetic Foods group, the menu focuses on regional flavors and rural dishes rarely found in traditional American Indian restaurants, such as snail curry, dungeness crab, and various goat delicacies. Known for its bold use of spices and vibrant atmosphere, Semma has earned significant critical acclaim for its uncompromising approach to the diverse culinary traditions of Southern India. It is a highly sought-after dining destination, making advanced reservations essential.

Semma is a highly acclaimed Indian restaurant in New York City’s West Village that specializes in authentic **South Indian cuisine**, particularly regional dishes rooted in the traditions of **Tamil Nadu**. Operating under the hospitality group **Unapologetic Foods** (which also runs Dhamaka and Adda), the restaurant is led by chef **Vijay Kumar**, a recipient of the **2025 James Beard Award** for best chef in New York State. Semma earned a **Michelin Star** in 2022 and has retained it through 2024, reflecting its **positive reviews** from critics and its reputation for **sophisticated, flavorful dishes** served in generous portions at a **pricier** price point ($$$). Located at **60 Greenwich Avenue**, the restaurant offers **79 seats** (including 12 bar seats) and requires **reservations** for most seating, with tables booked 15 days in advance. Its bold, unapologetic approach to Southern Indian gastronomy has made it a standout among New York’s Indian dining options.