Marlowe is a well-regarded New American bistro in San Francisco's SoMa/Mission Bay area, known for elevated comfort food with French and Californian influences in a chic, lively setting. Its signature Marlowe Burger—topped with cheddar, caramelized onions, bacon, and horseradish aioli—has consistently been ranked among the city's best, alongside dishes like deviled eggs, brussels sprout chips, and seasonal market-driven entrees. It's a popular spot for business lunches and dinners, with brunch, weekday lunch, and vegetarian, vegan, and gluten-free options also available.
Marlowe is an American restaurant in San Francisco, known for a cozy, upscale bistro atmosphere with a menu centered on classic American comfort food with French influences. It has built a reputation for dishes like its burger (often cited as one of the city's best), deviled eggs, and seasonal, market-driven entrees. The space has a warm, brick-lined, bustling feel typical of a neighborhood spot near the SoMa/Potrero Hill area, popular for both weekday lunches (frequented by nearby tech and business workers) and dinner service. It's part of a small group of related restaurants in the city by the same ownership team. Reservations are recommended for dinner given its popularity, and it's generally well-regarded for solid, satisfying food in a lively but comfortable setting.
Marlowe is a well-known American restaurant in San Francisco, recognized for its upscale bistro-style menu with a focus on seasonal California ingredients. It has been especially known for the Marlowe Burger, along with dishes such as roasted meats, seafood, and vegetable-forward sides, in a polished but relaxed setting that has made it popular for both dinners and business meals. Menus and hours can change over time, so it's worth checking current offerings before visiting.
Marlowe is a popular New American bistro located in the SoMa neighborhood of San Francisco, known for its chic, butcher-shop-inspired atmosphere. Led by Chef Jennifer Puccio, the restaurant is most famous for its signature Marlowe Burger, which features caramelized onions, cheddar, bacon, and horseradish aioli. The menu focuses on elevated comfort food and seasonal ingredients, offering celebrated dishes like crispy brussels sprout chips and poulet rouge in a lively setting suitable for both business lunches and upscale dinners.
Marlowe is a beloved New American bistro located in San Francisco’s SOMA neighborhood at 500 Brannan St, opened in 2010 and moved to its current Mission Bay location in 2014. Created by Executive Chef Jennifer Puccio and renowned designer Ken Fulk, the restaurant is known for upscale yet approachable dining featuring classic comfort foods with flavorful twists, most notably Chef Puccio’s signature Marlowe Burger topped with cheddar, caramelized onions, bacon, and horseradish aioli, which has consistently ranked among San Francisco’s best burgers since its debut. Marlowe offers brunch on weekends, weekday lunch, an early bar period, and dinner most evenings, with vegetarian, vegan, and gluten-free options available.