## House of Prime Rib — San Francisco House of Prime Rib is a legendary San Francisco steakhouse located at 1906 Van Ness Avenue. The restaurant opened in 1949 and has since become a San Francisco institution known for its 21-day aged prime rib. It serves well-marbled prime rib—and only prime rib, except for fresh fish—in the English tradition, carved at your table to your specifications from unique stainless steel serving carts. The beef is corn-fed, sourced from the top 2% of all beef marketed. You can choose from several cut sizes: the City Cut for smaller appetites, the House of Prime Rib Cut (a hearty portion), the thinner English Cut, and the extra-generous King Henry VIII Cut, plus a children's menu. Every dinner order comes with tossed salad, mashed potatoes or a baked potato, and Yorkshire pudding, and a whole loaf of bread — with the salad tossed tableside. The English-style dining rooms have fireplaces and cozy leather banquettes, making the space as intimate as it is iconic, and the old-school dining room is decked with ruby-hued booths. A dessert cart and full bar (known for large martinis) round out the experience. Practical details: it's open Monday through Friday 5:00 pm–10:00 pm and Saturday–Sunday 4:00 pm–10:00 pm, phone (415) 885-4605. Despite the difficulty in getting reservations, it's a rather large restaurant with several dining rooms, serving around 600 people every evening. Reservations are notoriously hard to secure — House of Prime Rib opens its reservations a year in advance, and prime spots book up fast — so booking well ahead (or trying late-evening/larger-party slots) is recommended. Overall, it's consistently praised as a nostalgic, old-school San Francisco dining institution, ideal for special occasions, though pricier and requiring advance planning.

House of Prime Rib is a long-running, classic steakhouse at 1906 Van Ness Avenue in San Francisco, operating since 1949 and specializing in traditional prime rib dinners carved tableside from 21-day-aged beef. Its menu is intentionally focused, offering several cuts of prime rib along with a daily fish option, and the meal is known for classic accompaniments such as salad prepared at the table, potatoes, Yorkshire pudding, and sides. Reservations are available through OpenTable and are often in high demand, so booking well in advance is recommended.

The House of Prime Rib, located at 1906 Van Ness Avenue in San Francisco, CA, is an iconic steakhouse established in 1949, renowned for its English-style dining experience and commitment to serving only the top 2% of marketed beef. The restaurant specializes in well-marbled prime rib, aged for 21 days, which is carved tableside from unique stainless steel carts to guests' specifications, offering cuts like the City Cut, House of Prime Rib Cut, English Cut, and the King Henry VIII Cut. Each dinner includes a tossed salad prepared tableside, a choice of mashed or baked potato, and Yorkshire pudding; creamed spinach is also available. The atmosphere is described as traditional, cozy, and elegant, with English-style decor, fireplaces, and leather banquettes, offering a classic American steakhouse feel. Reservations are highly recommended and can be difficult to secure, often requiring several months' notice, though walk-ins for the bar area might have a shorter wait. The restaurant operates for dinner Monday-Friday from 5-10 pm and Saturday-Sunday from 4-10 pm, with slightly earlier opening hours on weekdays.

House of Prime Rib is a legendary San Francisco landmark steakhouse located at 1906 Van Ness Ave. in the Nob Hill neighborhood, having opened in 1949 and specializing exclusively in well-marbled, corn-fed prime rib served in the English tradition. The restaurant offers a casual-elegant, old-school dining atmosphere featuring an English-style dining room with rich woodwork, fireplaces, leather banquettes, and a spiffy cocktail lounge. Prime rib prices range from $64 to $69 and include all sides, with the option to request a free second cut of meat after finishing the first (though it cannot be taken home) along with additional sides at no cost. Dinner hours are 5:00 PM to 10:00 PM Monday through Friday and 4:00 PM to 10:00 PM on weekends, with valet parking available for $19 or plentiful street parking nearby. The establishment is known for its tableside service, dessert cart, and ability to accommodate large parties, operating as a "king of San Francisco steakhouses" with a business casual dress code.

House of Prime Rib is a famous, long-running steakhouse at 1906 Van Ness Ave in San Francisco, open since 1949. It's known for serving only prime rib — slow-roasted and carved tableside — in three cuts: City Cut, House Cut, and English Cut. Dinner comes with a set menu including salad tossed tableside, baked potato, Yorkshire pudding, and creamed spinach. It's an old-school, white-tablecloth institution with strong cocktails and formal service, and reservations are essential, often booked weeks or months in advance.

House of Prime Rib is a classic San Francisco steakhouse specializing in prime rib, served tableside from silver carts in an old-school, clubby dining room with dark wood and leather booths. Located at 1906 Van Ness Avenue, it’s known for generous cuts of beef, Yorkshire pudding, creamed spinach, and a straightforward menu focused on traditional American fare; reservations are strongly recommended as it remains a longtime local favorite.