House of Prime Rib is a longstanding San Francisco steakhouse located at 1906 Van Ness Avenue, between Washington and Jackson, opened in 1949. True to its name, it serves well-marbled prime rib—and only prime rib, except for fresh fish—in the English tradition, with the beef carved at your table, to your specifications, from unique stainless steel serving carts. The restaurant touts that it serves only the best beef available, the top 2% of all beef marketed. The menu is intentionally simple: diners choose among cuts like the City Cut (a smaller cut for the lighter appetite), the House of Prime Rib Cut (a hearty portion), the English Cut (a thinner slice), and the King Henry VIII Cut (an extra-generous, thick cut), plus a Children's Prime Rib Dinner for kids 8 and under, and a daily fresh fish special. Every dinner comes with tossed salad, mashed potatoes or a baked potato, and Yorkshire pudding, and the salad is a colorful mixture of seasonal greens prepared at your table, tossed in a unique house dressing. There's also a spiffy cocktail lounge, a dessert cart for those wanting a sweet finish. Ambiance-wise, the English-style dining rooms have fireplaces and cozy leather banquettes, making the space as intimate as it is iconic, and despite its size — it serves 600 people every evening — each dining room feels rather intimate, like a restaurant in itself. It's known as a place that's tough to get into: many patrons note the difficulty of securing a table, as reservations can require booking well in advance, though going late (like 9pm) with a party of more than two can open up more availability. The restaurant is open Mon-Fri 5-10pm, Sat-Sun 4-10pm for dinner, and it can be reached at (415) 885-4605. Overall, it's widely regarded as the king of San Francisco steakhouses, prized for its old-school theatrical dining experience as much as the meat itself.

House of Prime Rib is a longstanding San Francisco steakhouse at 1906 Van Ness Avenue, open since 1949 and best known for English-style prime rib carved tableside from stainless-steel carts. The focused dinner menu offers several portion styles—including the City Cut, House of Prime Rib Cut, English Cut, and large King Henry VIII Cut—with accompaniments such as tableside salad, potatoes, Yorkshire pudding, and vegetables. The atmosphere is deliberately traditional and old-school, and reservations are famously difficult to secure, often booking far in advance. As of September 2026, its official site lists dinner hours of 5–10 p.m. Monday–Friday and 4–10 p.m. Saturday–Sunday, with reservations available by phone or OpenTable.

The House of Prime Rib, located at 1906 Van Ness Avenue in San Francisco, CA, is a renowned steakhouse established in 1949 and celebrated as a San Francisco institution. It is famous for its well-marbled, 21-day aged prime rib, which is carved tableside from unique stainless steel carts in the English tradition. Diners can choose from various cuts, including the City Cut, House of Prime Rib Cut, English Cut, and the extra-generous King Henry VIII Cut. Each prime rib dinner includes a tableside-tossed salad, a choice of mashed or baked potato, creamed spinach or corn, and Yorkshire pudding, along with complimentary bread and butter. The restaurant maintains an "old-school" and "classic" dining experience with a business casual dress code. Reservations are highly sought after and often require booking several months to a year in advance due to its immense popularity. The House of Prime Rib has been featured on the Food Network and Anthony Bourdain's "No Reservations," and is recognized by the SF Chronicle Bay Area Top 100.

House of Prime Rib is a long-running steakhouse at 1906 Van Ness Ave. in San Francisco’s Nob Hill area, known for dinner service only, prime rib, and classic tableside service. Its current posted hours are Mon–Fri 5:00–10:00 pm and Sat–Sun 4:00–10:00 pm, and reservations are commonly handled by phone or online; contact information listed includes (415) 885-4605 and an email address on its site.

House of Prime Rib is a long-running, old-school steakhouse in San Francisco on Van Ness Ave, an institution since 1949. It specializes almost exclusively in prime rib roast carved tableside, offered in three portion sizes, and served with Yorkshire pudding, mashed potatoes and creamed spinach. It's known for a classic, club-like dining room, stiff martinis, and consistent quality. It's extremely popular and reservations are typically booked weeks to months in advance, with limited bar seating for walk-ins.

House of Prime Rib is a long-running San Francisco steakhouse specializing in prime rib, carved tableside from rolling carts and typically served as part of a fixed-price dinner that includes salad (spun tableside), sides, Yorkshire pudding, and dessert options. It has a classic, old-school dining-room atmosphere and is known for consistent, traditional prime-rib service rather than a broad à-la-carte steak menu; reservations are often recommended due to steady popularity.