House of Prime Rib
✓ Owner-verifiedA verified owner manages this business's Chorus profile. If they've customized the summary below it reflects their own words; otherwise it's still the AI-blended read.https://houseofprimerib.netHouse of Prime Rib is a San Francisco institution at 1906 Van Ness Avenue that has served tableside-carved prime rib since 1949. The menu centers on several cuts of prime rib (with names like English Cut, City Cut, and King Henry VIII) accompanied by classic sides such as Yorkshire pudding, creamed spinach, mashed potatoes, and a salad tossed tableside. With its old-school, wood-paneled clubby atmosphere, it's a favorite for special occasions, so reservations are strongly recommended well in advance.
- House of Prime Rib Cut
- King Henry VIII Cut
- The City Cut
- Fresh fish
- Children's Prime Rib Dinner
“Best prime rib! The sides are delicious as well. Loved it can't wait to go back.”website testimonial
“The meal here did not disappoint at all, and if Prime Rib is your thing, this place is heaven. The service is top notch! The portions are huge!”website testimonial
“I booked a reservation two months in advance for my boyfriend's birthday dinner. we were seated within a few minutes. Make sure you come here on an EMPTY stomach and do NOT fill up on the bread, that was my mistake. :)”website testimonial
House of Prime Rib is a longstanding San Francisco steakhouse, located in the city's Van Ness/Polk Gulch area, known primarily for—as the name suggests—its prime rib, served tableside from classic silver carts and offered in various cut sizes (with names like "English Cut" and "City Cut"). It has a old-school, clubby atmosphere with wood-paneled dining rooms, and meals typically come with sides like creamed spinach, mashed potatoes, Yorkshire pudding, and a salad tossed tableside. It's a popular spot for special occasions and has a devoted local following, so reservations are recommended, especially on weekends. Expect a traditional, hearty American dining experience rather than a modern or health-conscious menu.
House of Prime Rib is a long-running, classic steakhouse in San Francisco, California, best known for serving traditional English-style prime rib carved tableside. Its menu centers on prime rib offered in different cuts and typically includes accompaniments such as salad prepared at the table, mashed or baked potatoes, Yorkshire pudding, and creamed spinach. The restaurant has a historic, old-school atmosphere and is especially popular for celebrations and special occasions. Because it is one of San Francisco's most sought-after steakhouses, reservations are often recommended well in advance.
The House of Prime Rib is a highly celebrated steakhouse in San Francisco, California, exclusively specializing in prime rib. It offers a classic, old-school dining experience where roast prime rib is carved tableside from a rolling cart. The restaurant is known for its generous portions, traditional accompaniments like spinning salad and Yorkshire pudding, and a bustling, elegant atmosphere. Due to its popularity, reservations are often recommended far in advance.
House of Prime Rib is a legendary San Francisco steakhouse located at 1906 Van Ness Avenue that has served prime rib since 1949, earning its reputation as the "king of San Francisco steakhouses" [2]. The restaurant operates exclusively for dinner, open Monday through Friday from 5:00 PM to 10:00 PM and Saturday through Sunday from 4:00 PM to 10:00 PM [1][2]. Its menu is notably simple, focusing on table-carved prime rib made from corn-fed beef in the English Tradition, with four standard cut options (King Henry VIII, House, English, and City) ranging from $64 to $69, which includes all sides [3][5]. While the main menu is limited to prime rib (or fish for those avoiding red meat), diners can request three off-menu horseradish variations and a free second cut is available only for the King Henry VIII portion if requested after finishing the first [3][5][7]. Reservations are required and can be made by calling 415-885-4605 or 415-885-4606 [1].