Ramen Shop is a well-regarded restaurant in the Rockridge neighborhood of Oakland, located at 5812 College Ave. It was started by three Chez Panisse alums and specializes in artistic, organic and sustainable ramen. The menu goes beyond traditional ramen, with a variety of gourmet Ramen noodle bowls alongside Japanese-inspired appetizers like scallop carpaccio, spicy tuna, and pork chashu donburi or Monterey Bay squid and pork fried rice. Signature bowls include Hokkaido Miso Ramen, Veggie Meyer Lemon Shoyu Ramen and Stemple Creek Ranch Beef Shoyu Ramen, and the kitchen is known for a distinctly Californian, farm-to-table spin on ramen using ingredients such as mustard greens, sunchokes, and creamed leeks, plus donburi dishes with wild nettles or brussels sprouts. There's also a notable drinks program — Four Barrel coffee or a glass of wine, beer or cider — and diners have praised the cocktail program, with plenty of spirits from artisan distiller St. George, and four or five local micro brews on tap. For dessert, options have included the black sesame ice cream sandwich and black bamboo mochi. The vibe is cozy but the restaurant isn't huge — seating around 60, so it's not a place for a quick pop-in bowl — and it's on the pricier side, with bowls of ramen starting at $19.50. On Tripadvisor it's rated 4.0 of 5 and ranked #67 of 711 restaurants in Oakland, and on Yelp, hours are listed as Mon-Fri 5:00 pm - 10:00 pm for dinner, with reservations, delivery, and takeout available; the phone number is (510) 640-5034. Some reviewers note the ramen menu is limited to just a handful of options at any given time, though the menu changes daily, and waits during peak dinner hours can run usually 30-45 minutes but longer on Friday and Saturday nights.

Ramen Shop is an upscale, California-influenced ramen restaurant at 5812 College Ave. in Oakland’s Rockridge neighborhood. Its current menu centers on bowls such as Classic Shoyu, Hokkaido Miso, and vegetarian Meyer Lemon Shoyu ramen, alongside fried rice, dumplings, salads, and a full drinks program; current online prices put the main ramen bowls around $28.50–$30. It’s primarily a dinner destination, currently listed as open daily from 5:30–10 p.m., with takeout/delivery available and indoor and outdoor seating. Expect a more polished, creative—and comparatively pricey—take on ramen rather than a basic noodle-shop experience.

Ramen Shop is a highly regarded ramen restaurant located at 5812 College Avenue in Oakland's Rockridge neighborhood, California. Established in 2013 by three alumni of Chez Panisse—Jerry Jaksich, Rayneil De Guzman, and Sam White—the business is known for its "Northern California approach" to ramen, emphasizing organic, sustainably sourced, and local seasonal ingredients. Ramen Shop prides itself on making all its noodles and broths in-house, utilizing a Japanese noodle machine imported from Sapporo. The menu features a nightly changing selection of three ramen varieties, which can include miso, shoyu, shio, tantanmen, and a vegetarian option, alongside a rotating array of seasonal toppings. Beyond ramen, the restaurant offers appetizers, desserts like black sesame ice cream sandwiches, and a full cocktail program including local beers and Japanese whiskeys. Described as warm and lively with an upscale, trendy vibe, Ramen Shop provides both counter seating and tables, and has a private "Genki Room" available for events. Reservations can be made via Resy.

Ramen Shop is a ramen restaurant in Oakland’s Rockridge area at 5812 College Ave, and its website is ramenshop.com. Public listings show it as a dinner-only spot, generally open daily from about 5:30 PM to 10:00 PM, with reservations or event inquiries directed to events@ramenshop.com. It appears to be an established local restaurant, though hours and contact details can vary across listings, so it’s worth checking the website before going.

Ramen Shop is a well-known California-Japanese ramen restaurant at 5812 College Ave in Oakland's Rockridge neighborhood. Opened in 2013 by the team behind the Michelin-starred Oakland restaurant Commis, including Chef James Syhabout, it's known for house-made noodles, seasonal ramen bowls like tonkotsu and shoyu, plus izakaya-style small plates, yakitori, and cocktails. It's a casual, lively spot for dine-in and takeout, with menus posted at ramenshop.com.

Ramen Shop is a well-regarded ramen restaurant in Oakland’s Rockridge neighborhood (College Avenue area). It is known for Japanese-inspired ramen made with high-quality, often locally sourced and seasonal ingredients, along with a focused menu of bowls, appetizers, and drinks in a casual setting.